Blueberry Habanero

Name: Blueberry Habanero
Total time: 14 d 7 min
Yield: 1600 ml
Ingredients: 335 g Red Onion, fermented; 300 g Blueberry, fermented; 60 g Garlic, fermented; 2 g Xantham Gum; 275 g Habanero, fermented; 100 g Blueberry; 59.7 g Apple Cider Vinegar; 6.9 g Honey (Generic)

Fermented red habanero and blueberry hot sauce.

Fermented • 1,600 ml batch@colec

Estimated Heat

54,341SHU

24,152 - 84,531

Pepper Ratio

24.2%

Ingredients

Peppers1

Habanero

Raw · Fermented

275.0 g

24.2%

Produce4

Red Onion Raw · Fermented	335.0 g	29.4%
Blueberry Raw · Fermented	300.0 g	26.3%
Garlic Raw · Fermented	60.0 g	5.3%
Blueberry Raw · Fresh	100.0 g	8.8%

Sweetener1

Honey (Generic)

Fresh

1.0 tsp

0.6%

Acid1

Apple Cider Vinegar

0.3 cup

5.2%

Misc1

Xantham Gum

2.0 g

0.2%

Process

1.
Prep
2.
Brine
3.
Ferment2 weeks22.2°C / 72.0°F
4.
Blend2 minutes
5.
Strain
6.
Cook5 minutes82.2°C / 180.0°F
7.
Bottle

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